Filed under: Cabernet Franc, Chateau du Petit Thouars, Château, crémants, events, France, Harvest, Loire Valley, red wines, sparkling wines, Touraine, Vendanges, vin, Vins, wine, Wine events | Tags: Touraine, Loire Valley, France, Chateau du Petit Thouars, French wines, crémants, sparkling wines, Cabernet Franc, Val de Loire, Chateaux, wine making, winery, tours, Vallée de Loire, grapes, Chinon, 2010 Vendanges, 2010 Harvest, Indre et Loire, Langlois Chateau, method traditionelle champenoise, vendangers, grape picking, clos, champagnes, Cab Franc, wine makers, wineries, vineyards, harvesting
Join us for daily updates during the 2010 vendanges — for our harvest at Château du Petit Thouars!
We started this weekend in our “clos,” picking the first Cabernet Franc grapes destined for our crémant production at Langlois Château, using their traditional “champenoise” method.
Stay tuned tomorrow for more on our crémants – with our red wine harvest to follow later this week!
Images © Château du Petit Thouars 2010
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